INGREDIENTS
Panna Cotta Ingredients: sugar, cocoa mass, glucose-maltose syrup, palm fat, cocoa butter, WHEY POWDER (from MILK), skimmed MILK powder, MILK fat, raspberry puree 1.3%, whole MILK powder, glucose, emulsifiers: lecithins (from SOY) and E 476, flavourings, humectant: sorbitols, acidity regulator: citric acid, black carrot juice concentrate, thickener: pectin. Chocolate – cocoa mass minimum 43%. Coffee Cream Ingredients: sugar, cocoa mass, glucose syrup, palm fat, WHEY POWDER (from MILK), cocoa butter, inverted sugar syrup, MILK fat, skimmed MILK powder, humectant: sorbitols, coffee 0.7%, emulsifiers: lecithins (from SOY) and E 476, glucose, fat-reduced cocoa powder, whole MILK powder, flavourings, salt. Chocolate – cocoa mass minimum 43%.
ALERGENS
Product may contain peanuts, hazelnuts, almonds and wheat.
BEST KEPT IN CONDITIONS
Store in a cool and dry place





