Bake Stable Chocolate – Dark Chunks L

Indulgently intense dark chocolate that remains snappy, even after baking.
Cacao Percentage: 45.5%
Fat content: 32.1%
CERTIFICATIONS
Suitable for: NK
Sustainability: Sustainable cocoa
PACKAGING
Order code: CHD-CU-20V115N-552
Shelf life: 24 months
Description: 2.5kg bag

The generously chunky dark chocolate for baking.
Give your cakes, chocolate chip cookies, buns and rolls a royal chocolate touch with Dark Chocolate Chunks: 100% delicious Callebaut dark chocolate with an intense chocolate taste.
The chocolate chunks contain less cocoa butter to make them resist oven temperatures up to 200°C. Furthermore, chunks are perfect for bakery items that require longer baking times. With their generous size, they don’t melt away completely during baking – perfect for your customers to enjoy the lovely bite and great chocolate taste inside your bakery delights.
Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.