Cocoa – Cocoa Butter

Pure cocoa butter, pressed from whole roasted cocoa beans – neutral in colour and taste.
CERTIFICATIONS
Suitable for: Halal,KD-
PACKAGING
Order code: CB-E0-655
Shelf life: 24 months
Description: 4kg bucket
CHARACTERISTICS
Characteristics
Product Category: Cocoa ingredients,Cocoa butter
Howtouse:
Melt and temper, and then colour or flavour to the desire with fat-soluble colourants and flavours.
BEAN ORIGIN
Mainly West African cocoa beans, mostly Forastero variety

The key ingredient for every creative chocolate chef.
Callebaut®‘s cocoa butter is pressed from a premium selection of whole roasted cocoa beans. It is 100% pure and has a neutral taste and colour. It is a great base for mixing in fat-soluble colouring to apply with a spray gun.
Cocoa buttter also enables you to adapt the fluidity of your chocolate: add between 1% and 8% cocoa butter to the total volume of your chocolate to make the chocolate slightly more runny, which is ideal for thin to very thin moulding and enrobing. It furthermore enhances the gloss and snap of your chocolate in moulded and enrobed confectionery applications.
Callebaut®’s cocoa butter comes into 4-kg blocks in buckets or as Calletsâ„¢ in 3kg buckets – but it is also available as freeze-dried Mycryoâ„¢ powder for easy dosage.